In today's video we are taking a look at how to make homemade mozzarella cheese easy and simple.

-1.5 teaspoon of citric acid (mix 1cup of water non chlorinated) per gallon of milk -1/4 teaspoon of rennet liquid or 1/4 tablet of rennet (mix 1/4 cup of water non chlorinated) per gallon of milk -1 teaspoon of kosher salt or cheese salt per gallon of milk


Things used in the video: citric acid https://amzn.to/3z2EZJy rennet liquid https://amzn.to/3ljGM8m rennet tablet https://amzn.to/3tBjw9m cheese making kit https://amzn.to/3Ef6gvZ cheese cloth https://amzn.to/3lijZtC cooking thermometer https://amzn.to/2YI97gL cheese salt https://amzn.to/3Cb7VBg kosher salt https://amzn.to/3EbbTeO colander https://amzn.to/396hAfU strainer https://amzn.to/3hvJkPr bowl https://amzn.to/3ntVcFF measuring spoons https://amzn.to/3nuQeZk measuring cups https://amzn.to/395yCe4 liquid measuring cups https://amzn.to/3nBSKN4














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